BROWSE THE MENULunch &Take Away Menù
DON’T MISS THE CHANCE TO TRY THEM… AT CORTIVO OR TAKE AWAY!
Every friday, until the following thursday, special and seasonal dishes are available that change from week to week! Unique recipes, seasonal ingredients, selected raw materials and fine meats resulting from collaborations with the best local farms: our fuori menu dishes, which have always been our trademark, give you an appointment every week to delight your palate in an original way and always different way! To stay up to date and not miss any of these delicacies, follow us on our social!
THE OFF MENUS OF THE WEEK from 27/09 to 03/10
PORK'S RIBS (cooked in CBT)
served with "sofegae" cabbage, potato mousse and parmesan leaves
COD VICENTINA
with crispy polenta
TWENTY: A ROUND NUMBER THAT IS JUST THE STARTING POINT!
In 2020, the year that marked an era, we celebrated our first 20 years! Every day, since that distant May when we opened the Cortivo door for the first time, our mission is only one: to offer the best experience in terms of flavor!
Refined recipes, delicious snacks, a cellar of selected wines labels, our Birra Tempesta, our incredible Fuori Menù are at your disposal for lunch, dinner and even at home!
Bring all the best of Cortivo 2.0 with you!
Our most delicious recipes, our Fuori Menù and our beloved Birra Tempesta are also available for Take Away, ready to be enjoyed directly at your home while keeping intact all the flavor and authenticity of our cuisine.