Allergen Table

Allergens Examples
1 Gluten cereals, wheat, rye, barley, oats, spelled, kamut, including hybridized and derivatives
2 Crustaceans and derivatives both marine and freshwater ones: shrimps, scampi, lobsters, crabs, hermit crabs and the like
3 Eggs and derivatives all products made with eggs, even in minimal part. Among the most common: mayonnaise, omelette, emulsifiers, egg pasta, biscuits and cakes, including savory ones, ice creams and creams, etc.
4 Fish and derivatives including derivatives, that is, all those food products that are made up of fish, even if in small percentages
5 Peanuts and derivatives packaged snacks, creams and condiments in which there is also in small doses
6 Soy and derivatives milk, tofu, spaghetti, etc.
7 Milk and derivatives yogurt, biscuits and cakes, ice cream and various creams. Any product in which milk is used
8 Nuts and derivatives all products including: almonds, hazelnuts, common walnuts, cashew nuts, pecans and Brazil and Queensland nuts, pistachios
9 Celery and derivatives present in pieces but also in preparations for soups, sauces and vegetable concentrates
10 Mustard and derivatives it can be found in sauces and condiments, especially in mostarda
11 Sesame seeds and derivatives in addition to the whole seeds used for bread, we can find traces in some types of flour
12 Sulfur dioxide and sulphites in concentrations above 10 mg / kg or 10 mg / l expressed as SO2 used as preservatives, we can find them in: canned fish products, in foods in vinegar, in oil and in brine, in jams, vinegar, dried mushrooms and soft drinks and fruit juices
13 Lupine and derivatives now present in many vegan foods, in the form of roasts, salamis, flours and similar which have this legume as a base, rich in proteins
14 Molluscs and derivatives canestrello, razor clams, scallops, heart, sea date, fasolaro, garagolo, snail, mussel, murex, oyster, limpet, sea truffle, cockle and clam etc.