A growing cuisine that enhances the raw materials provided by the best local producers, a convivial and design environment, a cellar with refined wines labels and a passionate team: this is us, this is Cortivo 2.0!
In the beginning it was the club sandwich
We grew up experimenting! Since 2000 we have come a long way, updating by updating our restaurant proposal, expanding our borders beyond the beloved snacks, which have made us known.
Today on our menu you can find meat, fish, vegetarian and vegan dishes, as well as our beloved Fuori Menù, exceptional dishes that you can find different every week!
We like to think of us like a meeting place where you can experience genuine and never predictable flavors, in which to be lead by highly qualified personnel through a true journey of taste.
We are also Noale the beer firm with Birra Tempesta, an adventure that began in 2010 and that can only be found at Cortivo 2.0! Our cellar also offers wines and beers from selected producers, esteemed whiskeys and a varied selection of proposals for an aperitif!